Aug 4, 2021
Over the past several decades, the growth of large agribusinesses has made it harder for smaller local farms to keep up. In this episode, we explore the importance of small, local farms for building the sustainable agricultural models of the future that will be essential to meeting consumer needs and feeding the planet.
Aug 4, 2021
Big data has been marching into the fields for several years, and it’s a trend that is likely to continue in the years ahead. In this episode, we look at how data is revolutionizing farming, from addressing pollution to giving new meaning to the saying, “work smarter, not harder.”
Aug 4, 2021
“You are what you eat,” as the old saying goes, and consumers are thinking more about what they eat — and who they are — than ever before. In this episode, we explore some of the trends defining our ethical food choices, from animal welfare to sustainability, and look at what the future might hold for these...
Aug 4, 2021
Agriculture sits at the center of some of the biggest challenges we will face in the future, including climate change, biodiversity and food security. It could also point us back to our roots for a powerful restorative solution: healing the soil.